Evan’s Meat Market is a classic neighborhood butcher shop concept with a modern Lafayette, Louisiana twist, offering customers a prime selection of quality meats, classic po’boys, and delicious ready-made dishes and sides. Their goal is to offer customers premium products and cuts of meat, while respecting the animal and its origin, teaching customers on the quality, and sharing their labor of love with the community. Evan’s Meat Market combines everything there is to love about old-fashioned butchery, with unmatched customer service built on years of education and experience in the hospitality industry. They hope to bring back those personal experiences while providing a learning piece to help guide their customers to make their selections. Each of these elements aim to break down the existing stereotypes and make every visit to the butcher shop approachable and enjoyable, so customers leave with the right materials and knowledge. After all, we’ve got serious beef.

A little
about Evan

Evan’s knowledge and appreciation around butchery and hunting span over a decade. His favorite childhood memories were growing up visiting his family ranch and hunting with friends and loved ones. What started as a hobby evolved into a passion. He developed a love for nature, sourcing quality meats and walking through every step of that process, while paying complete respect to the animal and its origin.

From this passion and time spent learning about premier cuts of meat came a true labor of love, Evan’s Meat Market. Evan grew up in Lafayette, Louisiana, the inspiration behind Evan’s Meat Market’s menu items with a “Tex-ajun” twist, such as the cold-cut po’ boys or chicken and sausage gumbo. This background combined with his love for preparing premium products developed the concept, and the meat market has given Evan the opportunity to share his knowledge with customers so they, too, can put something truly delicious on the dinner table.

At Evan’s Meat Market, Evan combines his experience and passion to equip customers with the knowledge and products to create something delicious, as he believes the best memories are made over a good meal. Evan enjoys being a part of every step of the process, from hand-selecting the meats, to developing mouthwatering recipes for their ready-made dishes, and connecting with customers as they step foot in the shop, so they walk away excited to go home and prepare something spectacular. Step into the shop to meet the man behind the meat, Evan himself, and let him help you nail your next meal!

Evan Meagher

Owner & Founder

Mike Lawson

General Manager and Head Butcher

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Brer Wyant

Store Manager

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Come In
& Visit Us

Address + Hours

The Shops at Highland Park

4266 Oak Lawn Ave

Dallas, Texas 75219

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Monday - Sat: 11am to 6pm

Sunday: 11am to 3pm