Ready Made Meals

Roasted Sweet Potatoes

Pan roasted sweet potatoes tossed with house seasoning and a touch of Texas honey.

Broccoli & Rice au Gratin

Creamy mix of Louisiana medium grain rice with broccoli and colby/jack cheese.

Mac & Cheese

Classic macaroni and cheese with a rich colby/jack cheese sauce.

Scalloped Potatoes

Tender and creamy, layers of potatoes and cream bake up to a savory side.

Grill Ready Corn

Fresh corn on the cob is easy to grill or roast at home. We remove the silks and rub the kernels with a gumbo spice butter before tying the leaves back in place. The corn cooks in the butter, without any mess, for a delicious summer side.

Grill Ready Zucchini

Zucchini is gently cooked in olive oil, thyme, rosemary and garlic in order to retain the vegetable's tenderness without getting too soft. Reheat quickly over a hot grill or sautée pan to caramelize the edges.

Potato Salad

A summer classic ready for the pool, park or dinner table. We like a more tangy potato salad, so we balance the creaminess with yellow mustard for a bright, satisfying zing.

Green Beans

Blanched and arranged over a sun-dried tomato and red pepper sauce, topped with caramelized onions.

Cajun Chicken Breast

House seasoned chicken breast, fully cooked and ready to eat hot or cold.

Pulled Smoked Chicken

Mix of white and dark meat, off the bone and ready to eat.

Whole Smoked Chicken

Smoked in-house using post oak with a touch of house seasoning.

Smoked Pork Tenderloin

Cajun seasoned and smoked, our tenderloin is fully cooked and versatile enough for breakfast, snacking or dinner.

Protein Bowls

Lean ground beef sautéed with mild Cajun sausage and mixed with Louisiana medium grain rice, quinoa, onion, bell pepper, and a touch of lime.

Lemon Herb Chicken Breast

A refreshing preparation, fully cooked and ready to eat hot or cold.

Cheddar Jalapeño Sausage

Smoked, juicy, cheesy and subtly spiced, our cheddar jalapeño sausages are a perfect appetizer.

Tasso

Cajun ham that’s spiced, smoked and hearty. Add it to stews, braised vegetables, or even chopped up finely into crab cakes!

All Beef Hot Dogs

Made from steak trimmings, our premium hotdogs are lightly smoked with a superb texture and flavor.

Andouille Sausage

A key ingredient in Cajun cooking, our coarse grained smoked andouille is perfect for lending a complex flavor to any braise.

Pre-Formed Hamburger Patties

6 oz pre-formed house ground beef patties in the case, ready to purchase. Available on weekends only.

Smoked Beef Tenderloin

Post oak-smoked certified Angus beef tenderloins, approximately 2lb. Fully cooked and frozen.

Chicken & Sausage Gumbo

Cajun-style with tender chicken, house made andouille sausage and perfectly rich dark roux.

Red Beans & Sausage

Red kidney beans simmered with our andouille. Just steam your own rice at home for a hearty meal.

Twice Baked Potato

Russet potatoes filled with a creamy potato filling mixed with butter, sour cream, scallions and house seasoning.

Buttermilk Biscuits

Super flakey and rustic biscuits made in-house. Frozen and ready for the oven, no defrosting required.

Chicken, Beef & Pork Bone Broth

Selection of house-made chicken, beef or pork broths.

Bolognese Sauce

Classic Italian meat sauce for pasta or vegetables, made from a mixture of ground beef and pork, finished with a touch of cream.

Pulled Pork

Braised in the smoker using fresh pressed apple cider.

Meatballs Pomodoro

Tender beef meatballs smothered in a light tomato sauce.

Chicken Tenders

Breaded with French bread crumbs and Zapp's chips then fried in beef tallow, they heat up in the oven to perfection.

Chicken Wings

A mix of flats and drums ready to serve at your next party. Reheat in the oven or air fryer with a lot less mess than deep frying at home.

Beef Chili

Classic (no beans) chili with just enough smokey kick.

Cajun Chicken Pot Pie

A hearty classic with a few twists. We use pulled smoked chicken to provide a new flavor profile that pairs well with a touch of Cajun seasoning and just the right amount of fresh vegetables. The pastry is made with beef tallow, which provides a deep richness and distinct crunch.

Chicken Vegetable Soup

Chicken bone broth with onion, celery, lemon, and various savory seasonings. Enjoy it as is for a light and flavorful meal or customize it with your favorite pasta shape for a heartier option. Allow the pasta to cook for 10-12 minutes or until desired tenderness.

Boudin

Ready to simmer or roast, our buudin is down home goodness, just a little lighter.

Red Beans and Sausage 

Red kidney beans simmered with our andouille. Just steam your own rice at home for a hearty meal.

Chicken & Vegetable Soup

Chicken bone broth with onion, celery, lemon, and various savory seasonings, light and satisfying as-is brought up to a light simmer. If you want to make a heartier meal, add your favorite pasta shape at home.

Herbed French Onion Greek Yogurt Dip

A lighter take on the classic French onion dip. High in protein, low in fat, yet not lacking in flavor.

Beef Wellington Bites

Baked to perfection from frozen, the prime tenderloin is rosy pink and complemented by a rich mushroom duxelles.

Chocolate Chip Cookies

Made for us by a local pastry chef, the cookies are buttery and chock full of chocolate. Not too sweet, with a touch of salt.

Pastrami Dip

Your new party must-have dip. Smokey and creamy with a light zing of horseradish.

Apple Tart

Rosettes of apples and caramel baked upside down with a puff pastry top. Once baked, they are a light and elegant dessert.

Sausage Poufies

House mild sausage wrapped in flakey puff pastry. Like a kolache crossed with a pig in a blanket, but better.

Pimento Cheese

A Southern classic with a subtle spark of smokey heat rounding out this decadent dip. We added aged Texas cheddar to the mix for extra flavor.