Author: Michael Graska

Elevate Your BBQ with Evan’s Smoked Sausages and Hot Dogs

Posted on by Michael Graska

There’s nothing like the rich, smoky flavor of perfectly grilled sausages and hot dogs to bring people together. Whether you’re hosting a backyard bash or a simple family dinner, Evan’s Meat Market has the premium smoked sausages and hot dogs you need to take your first summer BBQ to the next level. Crafted with high-quality ingredients and traditional smoking techniques, our sausages deliver bold flavor in every bite.

Recipes for Smoked Sausages and Hot Dogs

Ready to impress your guests? Try these delicious recipes featuring Evan’s smoked sausages and hot dogs:

  1.  Classic Grilled Sausage and Peppers

A tried-and-true favorite, this dish brings together the smoky goodness of grilled sausages with the sweetness of sautéed peppers and onions.

  • Ingredients: Evan’s smoked sausages, bell peppers (red, yellow, green), onions, olive oil, garlic, salt, and pepper.
  • Directions: Slice the peppers and onions and toss them in olive oil with garlic, salt, and paper. Then, wrap them in foil and grill them alongside the sausages. For a hearty meal, serve the sausages, onions, and peppers on a toasted hoagie roll or over rice.
  1.  BBQ Bacon-Wrapped Hot Dogs

Our hot dogs are good, but many believe everything’s better with bacon. Wrap your dogs in crispy bacon and brush them with BBQ sauce to enhance their flavor.

  • Ingredients: Evan’s hot dogs, bacon, your favorite BBQ sauce, hot dog buns.
  • Directions: Wrap individual hot dogs with a strip of bacon and secure with a toothpick. Grill until crispy, then brush with BBQ sauce for the final few minutes of cooking. Serve immediately with toasted buns and your favorite toppings.
  1.  Spicy Smoked Sausage Tacos

Who made the rule that smoked sausages are just for buns? Toss that rule away and turn your sausages into flavorful tacos with this simple recipe!

  • Ingredients: Evan’s smoked sausages, corn tortillas, diced onions, chopped cilantro, avocado, salsa.
  • Directions: Grill sausages until slightly charred, then slice them. Serve in warm corn tortillas topped with onions, cilantro, avocado, and a drizzle of salsa.
  1.  Cajun-Style Grilled Sausage Skewers

Add some authentic Cajun flair to your next backyard BBQ with these flavorful skewers.

  • Ingredients: Evan’s smoked sausages, bell peppers, cherry tomatoes, red onion, Cajun seasoning, olive oil.
  • Directions: Cut sausages and vegetables into chunks, toss with olive oil and cajun seasoning, and thread onto skewers. Grill until slightly charred, then serve hot.

How to Prep Your Grill

The perfect hot dog deserves a perfectly prepared grill. To achieve the perfect grill marks and smoky taste, follow these tips:

  • Preheat Your Grill: Whether using charcoal or gas, make sure your grill is hot before adding the meat.
  • Oil the Grates: Prevent sticking by brushing oil onto the grates before cooking.
  • Use Indirect Heat: For smoked sausages, cook them over indirect heat first, then sear them for a crispy finish.
  • Don’t Overflip: Let the sausages and hot dogs develop a good sear before turning.

Sides That Will Complement Your BBQ Perfectly

Pair your smoked sausages and hot dogs with these delicious side dishes:

  • Homemade Coleslaw – A crisp, tangy slaw adds the perfect crunch.
  • Grilled Corn on the Cob – Brush with butter and salt for extra flavor.
  • Baked Beans – A classic BBQ staple with smoky, sweet goodness.
  • Potato Salad – Creamy, tangy, and a crowd favorite.
  • Grilled Veggies – Grilled zucchini, mushrooms, and asparagus add a fresh touch. Toss them in foil with olive oil before putting them on the grill, and cook them along with your hot dogs.

Stop By Evan’s Meat Market Today

Make your next BBQ unforgettable with the best, smoked sausages and hot dogs from Evan’s Meat Market. Whether you’re grilling for a crowd or just treating yourself to a delicious meal, our high-quality meats will elevate your experience.

Call to pre-order, or stop by and see us in person. We love being a part of this community and can’t wait to help you find the perfect selections for your next cookout!

Perfect Pairings: Wines and Cuts of Meat

Posted on by Michael Graska

At Evan’s Meat Market, the right wine can elevate a meal from good to unforgettable. Use this guide to plan a special dinner or enhance your dining experience with expertly paired wines and premium meats.

Whether you’re savoring a tender filet mignon or a robust ribeye, discover how to choose the perfect wine to complement each cut. Our advice aligns with our dedication to quality and community education, ensuring your meals are both delicious and sophisticated.

Understanding the Basics of Wine and Meat Pairing

Pairing wine with meat is about finding harmony between flavors and textures. The key is to balance the weight and intensity of the wine with the meat’s characteristics. This balance can turn an ordinary meal into a gourmet experience.

One aspect of pairing is the interaction between tannins in red wine and the proteins in meat. Tannins can soften proteins, enhancing the meat’s flavor and tenderness, and making robust reds a great match for rich, fatty cuts. Meanwhile, the acidity in wine can refresh the palate, cutting through the meat’s richness.

Flavor profiles are equally important. Wines with earthy notes can complement the savory, umami flavors in certain meats, while fruit-forward wines can add a sweet contrast to spices or herbs.

Best Wine for Filet Mignon: A Perfect Match

Filet mignon is popular for its tenderness and mild flavor, making it a top choice for a refined dining experience. Its subtle taste and delicate texture allow it to pair beautifully with a range of wines. For an ideal match, consider a red wine with moderate tannins and a smooth finish.

Pinot Noir is a classic option for wine pairing with filet mignon, offering a light to medium body with cherry and raspberry notes that enhance the filet’s tenderness. Merlot, with its soft tannins and hints of plum and chocolate, can also complement the filet’s flavors without overwhelming them. For those who enjoy a more robust wine, a Cabernet Sauvignon can work well, as long as it isn’t overly tannic, to maintain the filet’s subtlety.

These wine pairings not only enhance the meal but also reflect the high standards of quality and taste that Evan’s Meat Market is known for. Selecting the right wine can elevate a simple filet mignon into an extraordinary culinary experience, perfect for any special occasion.

Wine Pairing with Ribeye Steak: Richness Meets Robustness

Ribeye steak, with its rich marbling and intense flavor, is a favorite for those who appreciate a hearty cut. Its juiciness and bold taste demand a wine that can hold its own. A full-bodied Cabernet Sauvignon is a classic match, with its strong tannins and dark fruit notes that complement the steak’s savory qualities.

For a different twist, consider a Syrah or Shiraz. These wines bring a peppery undertone that highlights the ribeye’s grilled or charred notes, with hints of blackberry and spice adding depth. If a lighter option is preferred, Malbec offers juicy dark fruit flavors and a velvety texture, providing a delightful contrast without overpowering the steak.

Lamb and Wine: A Classic Combination

Lamb’s distinct flavor and tender texture make it a standout choice for wine pairing. Its slightly gamey taste pairs beautifully with wines that balance acidity and fruitiness, enhancing the lamb’s rich flavors.

A Bordeaux blend, combining Cabernet Sauvignon and Merlot, is a classic match. This blend offers a complex structure with notes of blackcurrant, plum, and earthy undertones that complement lamb’s savory essence. The tannins in Bordeaux cut through the lamb’s richness, creating a well-rounded experience.

For a lighter option, Pinot Noir works well with roasted or grilled lamb. Its red fruit flavors, like cherry and cranberry, enhance the lamb without overpowering it. For those who enjoy bolder wines, a robust Spanish Tempranillo, with its spicy notes and firm tannins, highlights the lamb’s flavors.

What Wine Goes Good with Steak?

Pairing the right wine with your meat can elevate a meal from ordinary to extraordinary. Understanding how wine and meat flavors interact enhances the enjoyment of each dish, making every occasion special. Evan’s Meat Market offers premium cuts and the expertise to guide you in making the best selections.

Whether you’re planning a romantic dinner or a festive gathering, the perfect wine pairing is within reach. Visit Evan’s Meat Market for expert advice and premium selections, ensuring your meal is exceptional. For more information on perfect pairings, contact us at (972) 803-5318. Let us help you create a memorable dining experience that celebrates the art of fine food and wine.

The Magic of Japanese A5 Wagyu: A Culinary Experience

Posted on by Michael Graska

Few culinary experiences rival the indulgence of Japanese A5 Wagyu. Renowned for its exquisite marbling, melt-in-your-mouth texture, and rich, buttery flavor, A5 Wagyu is the pinnacle of beef quality. At Evan’s Meat Market, we bring the best cuts of Japanese A5 Wagyu to Dallas, ensuring that every bite delivers unmatched excellence.

The Beauty of Japanese Wagyu

Wagyu beef is an ancient tradition. It comes from specific breeds of Japanese cattle raised under strict conditions to ensure optimal quality. This results in tender and flavorful beef that stands in a league of its own.

The History of Wagyu

The origins of Wagyu date back thousands of years, with some historians citing around 300 B.C. as the first introduction of the cattle bread from mainland Asia to Japan. Initially, these cattle were used for agricultural purposes rather than food. Over time, selective breeding led to the development of highly marbled beef, prized for its flavor and texture.

Today, Wagyu remains deeply rooted in Japanese culture, although it is enjoyed around the world. To maintain its elite status, it must undergo strict grading and certification processes.

Balancing Art and Science

Producing Japanese A5 Wagyu is both an art and a science. The aesthetically appealing marbling comes from delicate veins of intramuscular fat. This creates an unparalleled melt-in-your-mouth texture. This fat content isn’t just for show; it enhances the unique flavor that makes eating Wagyu such an extraordinary and memorable experience.

However, achieving this level of quality requires meticulous care, including everything from the cattle’s diet to stress-free living conditions. The result is a dining experience that culminates in years of patience and precision.

A Quick Breakdown of Wagyu Grading

Wagyu beef is graded based on yield (A, B, or C) and quality (1 to 5). To earn the prestigious A5 grade, beef must achieve the highest marks in marbling, color, texture, and fat quality.

This rating guarantees a luxurious dining experience with every bite. A5 Wagyu is considered the gold standard. That’s why it’s the ultimate choice for those who seek perfection in their meals.

The Perfect Dinner for Special Occasions

Few dishes make an impression when it comes to celebrating life’s finest moments like Japanese A5 Wagyu. Whether you’re celebrating a birthday, anniversary, or intimate gathering, serving A5 Wagyu transforms any occasion into an unforgettable experience.

Cooking an A5 Japanese Wagyu to Perfection

Picking the right cut of beef is only the beginning of a perfect meal. To truly appreciate the richness of A5 Wagyu, you need to cook it properly. Because of its high marbling, Wagyu requires a different approach than traditional steaks. Here are a few tips:

  • Keep it simple: Season your beef with just salt to let the natural flavors shine.
  • Use a hot pan: A cast-iron skillet is ideal for achieving a perfect sear.
  • Cook quickly: Sear each side for about 30-45 seconds—A5 Wagyu cooks fast due to its high fat content.
  • Let it rest: Allow the steak to sit for a few minutes before slicing to lock in its juices.

Wine and Side Pairings for Japanese Wagyu

Pairing Wagyu with the right wine and sides enhances the experience. Consider these combinations:

  • Wine: A bold red wine like Cabernet Sauvignon or a refined Japanese Sake complements Wagyu’s richness.
  • Sides: Keep it simple with grilled asparagus, mashed potatoes, or a fresh salad to balance the flavors.
  • Sauces: While some foodies remain purists, refusing to add sauce to a perfectly cooked steak, a light drizzle of ponzu or a dab of wasabi can add depth without overpowering the meat.

Where to Buy Japanese Wagyu

For Dallas locals, Evan’s Meat Market is the go-to destination for premium Japanese A5 Wagyu. We source only the finest cuts, ensuring our customers enjoy an authentic, top-tier experience. Whether you’re an experienced chef or trying Wagyu for the first time, our expert staff are here to guide you through selecting the perfect cut.

The Best Cuts: Reserve a Japanese A5 Wagyu

Indulging in A5 Wagyu is an experience worth savoring. At Evan’s Meat Market, we offer exclusive access to the best cuts of this luxurious beef. Our selection ensures that you’ll enjoy Wagyu at its finest. Stop in today, and we’ll help you choose the best cut for your special meal.

Cooking Tips: Reheating Ready-Made Foods Like a Pro

Posted on by Michael Graska

When done right, reheating ready-made meals can elevate your dining experience. At Evan’s Meat Market, we want you to be able to enjoy the flavor and texture of our prime-grade dishes even after reheating.

Learn some practical tips for using your oven safely and effectively to reheat meals, ensuring each bite is as satisfying as the first. Whether you’re a busy student or seeking convenience without sacrificing taste, our advice will help you enjoy quality meals at home.

How to Reheat Food in the Oven

Reheating meals in the oven can help maintain their delicious flavors and textures. Unlike microwaves, which might leave food unevenly heated, ovens provide a steady warmth that keeps dishes tasting fresh. We suggest using the oven to reheat food at Evan’s Meat Market, especially for our ready-made meals.

Unless the packaging says otherwise, preheat your oven to about 350°F (175°C) to ensure your meal heats evenly. Place your food in an oven-safe dish with a lid to keep it moist. If you don’t have a lid, cover it with foil to prevent drying.

Give casseroles 20-30 minutes in the oven, checking now and then to make sure they’re heated through. Meats should reach at least 165°F (74°C) internally for safety. A meat thermometer can be handy.

Can You Reheat a Ready Meal Safely?

Reheating ready meals is common, but doing it safely is crucial to maintaining flavor and health. With Evan’s Meat Market’s premium-quality meals, you can reheat with confidence. The USDA recommends cooking meals to an internal temperature of 165°F (74°C) to ensure food safety. This will eliminate any harmful bacteria that may be present.

Evan’s ready-made meals are crafted with high-quality ingredients, allowing them to withstand reheating while retaining their tenderness and flavor. However, avoid reheating meals more than once, as repeated reheating can degrade quality and safety. Reheat only what you plan to eat.

Proper storage before reheating is also crucial. If you are not consuming the meal immediately, refrigerate it and eat it within a few days, or freeze it for longer storage. This preserves the meal’s integrity, ensuring a fresh start when you’re ready to reheat.

Reheatable Meals: Tips for Perfect Flavor and Texture

Reheating meals while keeping their original flavor and texture can be a challenge. If appropriate, add a splash of chicken broth or water before reheating for casseroles to keep them moist. Covering the dish with foil or a lid helps trap steam, enhancing moisture.

Wrap meats like roasts or steaks in foil with butter or broth when reheating. This gentle method at a low temperature preserves their juiciness and tenderness, avoiding the toughness that comes from overcooking.

For sides like vegetables, a touch of cream or butter can restore their creamy texture if you’re reheating them on a stove top. Stir occasionally during reheating to ensure even heat distribution.

To give your meal a fresh twist, add some fresh herbs or a squeeze of lemon juice after reheating. These small touches can brighten the flavors, making your meal taste freshly prepared. You can savor Evan’s reheatable meals with the rich flavors and textures they were crafted to deliver by using these tips, ensuring a delightful dining experience every time.

Additional Tips for a Better Reheating Experience

Elevate your leftover experience with these simple reheating tips for tastier meals.

  • Choose oven-safe glass or ceramic dishes to ensure even heat distribution, which helps maintain the meal’s texture.
  • Gradual reheating is crucial to avoid drying out or making the food rubbery.
  • For a crispy topping, use the broil setting briefly to restore its crunch.
  • Creamy dishes benefit from gentle reheating at a lower temperature to keep their smooth texture intact.

Crafted for Those Who Love Quality Food Without the Hassle

Explore Evan’s Meat Market’s ready-made meals to enjoy quality and convenience. Visit them in the Beverly Hills of Dallas or call (972) 803-5318 to discover their premium products. Enjoy the ease of reheating without compromising taste or quality, and let Evan’s Meat Market elevate your home dining experience.

Quick and Easy Meals with Ready-Made Proteins

Posted on by Michael Graska

With constantly busy schedules, deciding what to eat daily can feel like an endless chore, especially when you’re trying to maintain a nutritious and high-protein diet. One way that families and professionals can simplify their meal preparation is by purchasing ready-to-eat meats and meals.

Evan’s Meat Market is a locally operated meat market happy to make your lives a little easier. Our fully cooked options, like cooked chicken, smoked beef and pork tenderloins, and protein bowls, simplify meal prep without sacrificing quality or flavor.

While putting together your meal plan for the week or the month, consider our convenient, ready-made proteins. They make it easy to create balanced meals by shortening your time spent cooking. Whether you’re planning a weeknight dinner, packing lunches, or needing quick snacks for your busy schedule, our ready-made options bring your protein-packed meal ideas to life.

High Protein Easy to Make Meals

While our store carries a variety of options, our ready-to-eat products are designed to help you whip up satisfying dishes in minutes, perfect for when you’re short on time but still want to eat well.

Smoked Tenderloins

Our smoked beef or pork tenderloins are a flavor powerhouse. These pre-seasoned, fully cooked cuts bring a delicious, smoky taste to any dish. Slice them thin for a gourmet sandwich, or cube them to top a crisp salad.

For an easy and hearty meal, purchase tenderloin slices, pan-roasted sweet potatoes, and grill-ready broccoli from our store. When these foods are paired together, the tender, juicy meat elevates even the simplest sides.

Protein Bowls

For further convenience, we offer a prepared selection of delicious and savory protein bowls, but if you would prefer to create your own, our ready-made meats can make an easy meal even easier.

Build-your-own protein bowls offer endless possibilities. Start with our pre-cooked chicken, like our whole smoked or pulled smoked chicken, or beef as your protein base. Add a scoop of quinoa or brown rice, then pile on your favorite veggies. A handful of cherry tomatoes, diced avocado, and a sprinkle of feta cheese can transform your bowl into a Mediterranean-inspired feast. Drizzle with olive oil and lemon juice for a fresh finish.

Easy Stir Fry

Stir-fry is a great and easy meal that can be packed with protein and rounded out with flavorful vegetables. For a 15-minute stir-fry, use our pre-cooked chicken breasts, which can be cubed or cut into strips, depending on your preference. Toss them in a hot pan with ginger, seasoning, snap peas, bell peppers, and a dash of soy sauce for a quick Asian-inspired dish.

Elevate a Lunch Classic

For lunch, layer our cooked sous vide turkey breast on whole-grain bread with avocado, tomato, and lettuce for a classic sandwich that packs a protein punch. Sous vide turkey takes on a deep, more intense flavor, making a quick lunch a quality one.

On-the-Go Snacks

Healthful snacks can be a great way to keep your energy and metabolism running throughout the day. Create high-quality protein packs by rolling slices of our capocollo, a dry-cured Italian pork salume sliced thin and known for its rich, bold flavor around cheese sticks and cucumber spears.

These portable snacks are perfect for tossing in your bag before heading out the door. They’re a healthy and satisfying snack option.

The Benefits of Ready-Made Protein Meals

Incorporating ready-made proteins into your meal planning offers several advantages, especially for those balancing busy schedules. At Evan’s Meat Market, a local butcher, we understand the need for convenience without compromising on quality, which is why our fully cooked options simplify mealtime while delivering exceptional flavor.

Time-Saving Convenience

Ready-made proteins like our smoked tenderloins and protein bowls significantly cut meal prep time. No more marinating, slow cooking, or lengthy preparations—simply heat, serve, and enjoy a satisfying, high-protein, easy-to-make meal in minutes.

Nutritional Benefits

High-protein meals support muscle health, boost energy, and keep you full longer. Our fully cooked protein options make it easy to enjoy protein-packed meal ideas that contribute to a balanced diet while saving you time in the kitchen.

Perfect for Busy Lifestyles

Whether you’re managing family meals or juggling work schedules, our ready-made proteins fit effortlessly into your routine. Pre-cooked options simplify lunch prep, dinner plans, and even post-workout meals for anyone needing quick, high-protein meal ideas on the go.

Simplify Your Meals with Evan’s Ready-Made Proteins

Evan’s fully cooked protein options make it easy to enjoy nutritious meals without spending hours in the kitchen. Whether you’re feeding a family or meal prepping for one, our products help you create delicious, protein-rich dishes in no time. Explore our range of convenient, high-quality options and simplify meal planning today. Visit Evan’s Meat Market to discover how our ready-made proteins can transform your everyday meals. Give us a call if you have any questions at (972) 803-5318

How to Cook the Perfect Tomahawk Steak at Home

Posted on by Michael Graska

The tomahawk ribeye is one of the best cuts of meat around. Impressive in size and with that unforgettable shape making for wild presentation possibility, it’s a prized entree for many steakhouse diners. But what if you could experience this dish at home? It might seem intimidating, but here’s everything you need to know about how to cook the perfect tomahawk steak at home, just like a professional chef.

What Makes a Tomahawk Steak Special?

A tomahawk steak, or tomahawk ribeye, is a showstopper on any table. It’s a cut known for its impressive size and unique presentation, featuring a long rib bone left intact that makes it resemble a tomahawk axe. The bone is carefully cleaned, or “frenched,” to enhance its striking appearance when it’s plated.

Preparing Your Tomahawk Steak

A tomahawk is a fine cut of beef, so don’t waste this opportunity with subpar preparation. To start, let your steak sit out for about an hour before cooking. This helps it reach room temperature, letting it cook more evenly. Pat it dry with paper towels to remove any moisture collected on the surface, ensuring a perfect sear.

Choosing the Right Seasoning

A simple seasoning can bring out the best in your tomahawk ribeye. Kosher salt and freshly ground black pepper are often enough to highlight the meat’s quality. If you’re feeling adventurous, try adding garlic powder, smoked paprika, or a hint of cayenne for some heat. Make sure to coat all sides evenly, including the edge.

Marinating Tips

While steaks are flavorful on their own, a marinade can add depth. Consider a mix of olive oil, fresh rosemary, thyme, and a splash of balsamic vinegar. Let the steak soak for 30 minutes to two hours, just enough to enhance without overpowering the natural taste.

Best Way to Cook a Tomahawk Steak

Choosing the right cooking method can elevate any steak, including the tomahawk ribeye. Knowing how best to prepare it can make your dinner all the more special.

Grilling the Tomahawk Steak

Grilling adds a smoky flavor that pairs well with the steak’s richness. Preheat your grill to high, around 450°F to 500°F. Sear each side for 3-4 minutes to form a crust, then move it to a cooler spot, close the lid, and cook to your desired doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium. For best results, pull the steak when a meat thermometer is around 10°F from your target temp since resting will make up the difference.

Oven and Stovetop Combination

For the skilled cook, or the person looking for a challenge, it’s possible to cook a tomahawk using your oven and stovetop. Preheat your oven to 375°F. Heat a heavy skillet with a bit of oil over high heat. Sear the steak for 3-4 minutes on each side until a crust forms, then transfer the skillet to the oven. Roast until it reaches your preferred internal temperature. Let it rest before slicing.

Resting and Serving Your Steak

Resting is crucial for juicy, tender bites since this is when the steak finishes cooking. Once it’s off the heat, allow the steak to rest for at least 10 minutes to let the temperature equalize throughout the meat. Slice against the grain for tenderness and serve with sides like garlic mashed potatoes or a fresh salad for a restaurant-quality meal at home.

Enjoy an Unforgettable Dinner With a Tomahawk Steak

Cooking a tomahawk steak at home is within reach with the right preparation and technique. By appreciating this cut’s unique qualities, selecting the right seasoning, and mastering your cooking method, you can enjoy a steakhouse experience at home. Ready to give it a try? Visit Evan’s Meat Market for your specialty cuts and elevate your next meal. For more details, contact Evan’s Meat Market today.

The Difference Between Akaushi and Prime Beef: Why It Matters

Posted on by Michael Graska

When you’re seeking the tenderest, most flavorful, high-quality beef on the market, what do you shop for? Prime beef is the highest grade of beef granted by the USDA, but there is beef that goes above and beyond even the Prime rating. That beef is known as Akaushi.

What is Akaushi beef, and how does it differ from even the finest prime beef available on the market? At Evan’s Meat Market, you can discover the difference between Akaushi and Prime Beef for yourself. But first, we’re pleased to explain what makes Akaushi truly the finest beef you’ve ever tasted.

What is Akaushi Beef?

Akaushi beef is from the unique Akaushi cow, a genetic breed of cattle cultivated from the legendary Japanese Wagyu beef herds renowned for tenderness, marbling, and exquisite flavor. Everyone knows that Wagyu produces gourmet beef in terms of flavor and tenderness. Akaushi cattle have been genetically selected for superior marbling to bring out the best of these qualities.

What makes Akaushi beef stand out from the rest?

Intramuscular Marbling

Akaushi cattle naturally store more of their fat intramuscularly for beautiful marbling throughout the cow. Where most cattle store the majority of their fat between the muscle and hide, Akaushi cattle favor intramuscular fat so that every cut is marbled to perfection with less fat below the hide.

Healthy Fatty Acids

Akaushi beef fat also favors monosaturated fats, the healthier of the fatty acids found in beef fat and marbled cuts. It also has a higher presence of oleic acid, also found in olive oil, which gives the beef a buttery yet healthy profile. This makes Akaushi heart-healthy and better for your long-term health if you prefer a diet of juicy steaks and roasts.

Taste and Tenderness Beyond Compare

These qualities combine to produce exquisitely high-quality beef with taste and tenderness that goes above and beyond the typical quality of beef rated ‘Prime’ by the USDA.

US Akaushi Beef

Best of all, Akaushi beef can be found outside of Japan, as the genetics were introduced to the US in 1994 and have been available for herd breeding since the late 2000s. This means we can offer local Akaushi beef, deliciously tender without importing cows or steaks from across the sea.

What is Prime Beef?

Prime beef is the highest rating that the USDA can grant when ranking the quality of beef. Prime beef is qualified based on its marbling and sourcing from young cattle. It is always flavorful and tender and only the best beef produced by US cattle herds can be ranked as Prime.

  • Well-marbled
  • Tender
  • Well-fed young cattle

In your average grocery store, prime beef is the highest beef quality you can buy. It promises juicy and delicious steaks and roasts that will enhance every meal you prepare. The prime rating for beef is achieved by meeting certain marbling and cattle quality requirements. Typically 2% or less of all US beef is granted the prime rating.

Akaushi Prime

Cattle bred with Akaushi bulls consistently achieve the prime beef rating within the first generation due to the superior marbling present in the Akaushi genetics, which breeds true in new cows.

Flavor Profile Comparison: Akaushi vs Prime Beef

Prime beef tends to have a vivid flavor, bringing forward the natural flavor of each cut of meat. Akaushi beef, however, also brings a rich, buttery flavor profile due to the abundant marbling and high presence of oleic acid. If you like buttered steak or the creamy flavor of marbling in your beef, you will love the Akaushi flavor profile, which brings the natural flavor of each cut to a new and sumptuous experience.

Try Akaushi Beef at Evan’s Meat Market

If you are eager to try Akaushi beef for yourself and experience quality that goes beyond the prime beef ranking, you can find local Akaushi cuts at Evan’s Meat Market. Contact us or stop by to explore our selection of Akaushi steaks and roasts to taste the difference for yourself.

Holiday Meal Planning Made Easy with Evan’s Meat Market

Posted on by Michael Graska

Don’t let holiday cooking interrupt the holiday itself. Whether you’re planning a big family feast, you want easy recipes and meals for your New Year’s resolutions, or you’re ready to start planning the next big holiday meal, Evan’s Meat Market is here to help with a wide selection of premium meats, tasty appetizers and sides, and fun desserts. Organize your holiday meal planning and prepping—make festivities simple with ready-made holiday meals from Evan’s Meat Market. Start by exploring our most popular meat options, and then we’ll help you pair them with sides and desserts.

Options for Holiday Meats at Evan’s Meat Market

Make meat the star of your next holiday meal or dinner party with premium cuts of meat delivered straight to your door. You can cook your favorite family recipes with:

  • Classic Thanksgiving and Christmas meats like whole turkeys, lamb chops, duck breast, and bone-in-pork chops
  • Akaushi beef is perfect for thick steaks that you can reverse sear, grill outside, or pack full of smoky flavor
  • Texas-raised duroc pork for tasty favorites like stuffed pork tenderloin, pork roast rubbed with maple and spices, or classic pork chops with Brussels sprouts
  • Whole chicken for roasting or cut chicken for grilling, soups, and chicken pot pie

Make your next celebration even simpler with ready-made holiday meals made right in the heart of Dallas. Our ready-made proteins that are the perfect fit for a holiday feat include:

  • Whole smoked chickens
  • Smoked pork tenderloin
  • Beef Wellington bites for a quick appetizer or a light lunch
  • Smoked beef tenderloin

Want to keep something tucked away in the freezer for surprise get-togethers? Try our chicken pot pies and boudin to cover all of your holiday bases. You can also order a selection of house-made broths for an easy infusion of flavor to holiday soups, a deboned stuffed chicken for the best blend of flavor and convenience, or chicken tenders for picky eaters of all ages.

With premium cuts of quality meat and ready-made meat entrees at your fingertips, you can wow your guests with your cooking prowess or spend more time with your guests out of the kitchen. Place your order online or call our Dallas kitchen to place your order.

Pairing the Right Sides With Your Main Dish

The right sides make delicious, meaty meals even better. Get freshly made holiday sides delivered to your front door so you have your whole menu handled at once. Popular sides from Evan’s Meat Market include:

  • Roasted sweet potatoes sweetened with Texas honey
  • Seared and roasted Brussels sprouts that add some tasty greens to your holiday dinner table
  • Creamy scalloped potatoes for a hearty, savory touch
  • Roasted vegetable medley made of winter favorites like cauliflower, golden beets, and carrots

Finishing Off the Holiday Fun With One of Our Delicious Desserts

No meal is complete without a sweet treat, especially during the holidays. If you want a break from cooking your own cookies and pies, we make it simple to end the meal with a crowd-pleaser all of your guests will love. Round out your order with:

  • Chocolate chip cookies from our local pastry chef partner
  • Apple tarts that are elegant, sweet, and light

Whether you have a dining room full of chocolate lovers or guests who love fruit pies, these two desserts are sure to hit the spot.

Contact Us Today to Place Your Pre-Order for Your Next Holiday Get-Together!

At Evan’s Meat Market, we stock our kitchen and yours with prime meat cuts, ready-made menu options for holiday dinners and big family meals, and sides, appetizers, and desserts to make every dinner party a success. Reach out today to start holiday meal planning for the next time you host.