The tomahawk ribeye is one of the best cuts of meat around. Impressive in size and with that unforgettable shape making for wild presentation possibility, it’s a prized entree for many steakhouse diners. But what if you could experience this dish at home? It might seem intimidating, but here’s everything you need to know about how to cook the perfect tomahawk steak at home, just like a professional chef.
What Makes a Tomahawk Steak Special?
A tomahawk steak, or tomahawk ribeye, is a showstopper on any table. It’s a cut known for its impressive size and unique presentation, featuring a long rib bone left intact that makes it resemble a tomahawk axe. The bone is carefully cleaned, or “frenched,” to enhance its striking appearance when it’s plated.
Preparing Your Tomahawk Steak
A tomahawk is a fine cut of beef, so don’t waste this opportunity with subpar preparation. To start, let your steak sit out for about an hour before cooking. This helps it reach room temperature, letting it cook more evenly. Pat it dry with paper towels to remove any moisture collected on the surface, ensuring a perfect sear.
Choosing the Right Seasoning
A simple seasoning can bring out the best in your tomahawk ribeye. Kosher salt and freshly ground black pepper are often enough to highlight the meat’s quality. If you’re feeling adventurous, try adding garlic powder, smoked paprika, or a hint of cayenne for some heat. Make sure to coat all sides evenly, including the edge.
Marinating Tips
While steaks are flavorful on their own, a marinade can add depth. Consider a mix of olive oil, fresh rosemary, thyme, and a splash of balsamic vinegar. Let the steak soak for 30 minutes to two hours, just enough to enhance without overpowering the natural taste.
Best Way to Cook a Tomahawk Steak
Choosing the right cooking method can elevate any steak, including the tomahawk ribeye. Knowing how best to prepare it can make your dinner all the more special.
Grilling the Tomahawk Steak
Grilling adds a smoky flavor that pairs well with the steak’s richness. Preheat your grill to high, around 450°F to 500°F. Sear each side for 3-4 minutes to form a crust, then move it to a cooler spot, close the lid, and cook to your desired doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium. For best results, pull the steak when a meat thermometer is around 10°F from your target temp since resting will make up the difference.
Oven and Stovetop Combination
For the skilled cook, or the person looking for a challenge, it’s possible to cook a tomahawk using your oven and stovetop. Preheat your oven to 375°F. Heat a heavy skillet with a bit of oil over high heat. Sear the steak for 3-4 minutes on each side until a crust forms, then transfer the skillet to the oven. Roast until it reaches your preferred internal temperature. Let it rest before slicing.
Resting and Serving Your Steak
Resting is crucial for juicy, tender bites since this is when the steak finishes cooking. Once it’s off the heat, allow the steak to rest for at least 10 minutes to let the temperature equalize throughout the meat. Slice against the grain for tenderness and serve with sides like garlic mashed potatoes or a fresh salad for a restaurant-quality meal at home.
Enjoy an Unforgettable Dinner With a Tomahawk Steak
Cooking a tomahawk steak at home is within reach with the right preparation and technique. By appreciating this cut’s unique qualities, selecting the right seasoning, and mastering your cooking method, you can enjoy a steakhouse experience at home. Ready to give it a try? Visit Evan’s Meat Market for your specialty cuts and elevate your next meal. For more details, contact Evan’s Meat Market today.