Heating Instructions
We offer a variety of ready made grab and go dishes and proteins, frozen options to be heated and served at home.
Frozen
Chicken & Sausage Gumbo
Allow to thaw overnight in the fridge or dip the outside of the container in hot water for a few minutes. Pour into a pot with a quarter cup of water and heat to a gentle simmer for 25-30min.
Bone Broths
Allow to thaw overnight in the fridge or dip the outside of the container in hot water for a few minutes. Pour into a pot and heat to a gentle simmer for 10 – 15min.
Meatballs Pomodoro
Easy to reheat in the unopened bag from frozen. Simply add to a pan of water and bring to a gentle simmer for 10min. Carefully lift out of the water, cut open the bag and add your favorite pasta or zoodles.
Bolognese Sauce
Easy to reheat in the unopened bag from frozen. Simply add to a pan of water and bring to a gentle simmer for 10min. Carefully lift out of the water, cut open the bag and add your favorite pasta or zoodles.
Pulled Pork
Reheat in the bag by bringing the unopened bag to a simmer for 10min or allow to thaw in the fridge, take the pulled pork out of the bag and simmer with your favorite BBQ sauce.
Chicken Tenders
Separate the frozen chicken tenders on a baking tray and pop into a 350° oven for 25min.
Fried Chicken Wings
Defrost the frozen chicken wings on a baking tray and pop into a 350° oven for 20-25min. They can also be reheated in an air fryer at 350° for 15min. Toss with your favorite sauce or dry seasoning.
Boudin
Simmer from frozen in the bag for approximately 20-25min until hot all the way through. You could also defrost and grill or roast, you just want to bring them up to temperature and cook the casing.
Red Beans & Sausage
Easy to reheat in the unopened bag from frozen. Simply add to a pan of water and bring to a gentle simmer for 15min. Carefully lift out of the water, cut open the bag and add steamed rice for a complete meal.
Beef Chili
Easy to reheat in the unopened bag from frozen. Simply add to a pan of water and bring to a gentle simmer for 15min. Carefully lift out of the water and portion into bowls with your favorite toppings.
Chicken Tenders
Separate the frozen chicken tenders on a baking tray and pop into a 350° oven for 25min. If you have an air fryer, it takes only 15min at 350°.
Cajun Chicken Pot Pie
Bake at 375 degrees for 55 minutes.
Beef Wellington Bites
Baked to perfection from frozen, the prime tenderloin is rosy pink and complemented by a rich mushroom duxelles.
Sausage Poufies
Preheat your oven to 350 degrees and separate the frozen poufies on a foil lined baking sheet. Bake for approximately 30-35min or until puffed and golden brown.
Jambalaya
Empty the jambalaya package into a medium-sized pot and bring it to a simmer. Add 1 cup of uncooked rice and stir well. Bring the mixture to a boil, cover, and reduce the heat to low for 18-20 min. Tip: Garnish with green onion.
Deboned Stuffed Chicken
Preheat oven to 375°. Roast in foil-lined baking pan for 50-60 minutes or until internal temperature reaches 165°.
Sides Made Easy
Roasted Sweet Potatoes
Preheat oven to 375°. Remove the plastic lid and place it on a baking sheet. Bake for 25-30 min or until warmed.
Broccoli & Rice au Gratin
Preheat oven to 375°. Remove the plastic lid and place it on a baking sheet. Bake for 25-30 min or until warmed.
Twice Baked Potatoes
Cook from frozen! Preheat oven to 350°. Remove packaging and place potatoes skin side down on a foil-lined baking sheet placed in the center of the oven. Bake for approximately 45min for a crisp skin and creamy interior.
Buttermilk Biscuits
Cook from frozen! Preheat oven to 400°. Remove packaging and place biscuits on a baking sheet. Bake for 20-25min. Wrap any remaining uncooked biscuits and keep in the freezer for later.
Mac & Cheese
Preheat oven to 375°. Remove the plastic lid and place it on a baking sheet. Bake for 25-30 min or until warmed.
Seared Brussels Sprouts
Preheat oven to 350°. Remove the plastic lid and place it on a baking sheet. Bake for 20-25 min or until warmed through. The sprouts may need to be stirred gently after 10 min to ensure even heating.
Scalloped Potatoes
Preheat oven to 375°. Remove the plastic lid and place it on a baking sheet. Bake for 25-30 min or until warmed.
Roasted Winter Vegetable Medley
375° for 25-30 minutes.
Ready Made Protein
Cajun Chicken Breast
This is fully cooked and can be eaten from the bag, sliced and put into wraps or diced on salads. To heat, place unopened bag in simmering water for 5min. Carefully open and enjoy.
Lemon Herb Chicken Breast
This is fully cooked and can be eaten from the bag, sliced and put into wraps or diced on salads. To heat, place unopened bag in simmering water for 5min. Carefully open and enjoy.
Pulled Smoked Chicken
Can be eaten straight from the fridge or the unopened package can be warmed in a pot of boiling water for 5min or until heated through. Be careful handling the package after removing it from boiling water.
Smoked Pork Tenderloin
This is fully cooked and can be eaten from the bag, sliced and added to charcuterie board, or diced and used in a stirfry. To heat, place unopened bag in simmering water for 5min. Carefully open and enjoy.
Whole Smoked Chicken
Preheat oven to 250°. Wrap chicken tightly in foil and place on a baking sheet. Bake for 20-25min or until warmed through.
Protein Bowls
Ready to eat or a quick 90 seconds in the microwave.
Sweets & Treats
Beef Wellington Bites
Baked to perfection from frozen, the prime tenderloin is rosy pink and complemented by a rich mushroom duxelles.
Chocolate Chip Cookies
Allow cookies to defrost on the counter while preheating the oven to 350°. Bake 12-15min, or to your preferred gooeyness.
PoBoys
HALF / WHOLE
Our hearty poboys come in two sizes on french bread brought in from Louisana. A generous portion of freshly sliced house-made deli meats topped off by your choice of cheese, vegetables and sauces. No additional cost for add-ons.
MEATS:
TURKEY
Lightly seasoned and tender.
CHICKEN SALAD
Simple and homey. Made with smoked chicken, sweet pickle, black pepper and a touch of mayonnaise.
Capicola
Our take on an Italian style of ham, both smoked and traditional.
Roast beef
Rosy and full of beefy flavor.
Pastrami
Akaushi beef, cured in house and smoked to perfection.
Cheese:
Cheddar
Swiss
Provolone
Pepper jack
Additions:
Tomato
Lettuce
Onion
Pickles
Roasted Jalapeno
Mayo
Cajun Mayo
Cajun Mustard
Yellow Mustard
Come in & visit us
Address + Hours
Monday - Sunday: 11am to 6pm
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